Properties: The Food Additives is processed by high purity silica gel ultrafine powder, inorganic polymer colloid material formed by silica acid condensation, the surface hydrophilic can be mixed with food and medicine in proportion to use together, prevent the product agglomerate. The product is treated with low impurity, and has high purity, whiteness, high specific surface area and high activity.
Read MoreSend InquiryProperties: Beer Stabilizer chemical composition of sio2. nH2O, is an amorphous multi-microporous solid powder, pore size of 8-16nm, in addition to caustic alkali and hydrofluoric acid, does not react with any acid, alkali, salt. Beer silica gel has large specific surface and numerous suitable microporous structures, which can adsorb the turbidity active protein with molecular weight of 10-30 kD in beer within a few minutes, and then remove it by filtration, which can prolong the shelf life of beer, prevent cold turbidity of beer, and do not change the beer foam and taste.
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